 Volunteer Jennifer Wall is a former personal chef and healthcare professional who is helping the agency feed families in need.
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 If food was simply fuel for us, like gas is for cars, eating a balanced Passover meal would be easier.
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 Have you ever sat at your computer and thought, “I am really stressed and could use a break right now?"
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 It’s impossible to overstate the power of a talk by Rev. Gloria White-Hammond, co-pastor, Bethel AME, who was the keynote speaker for “Bringing it Home: A Public Health Conference.”
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 Exciting things are happening on the North Shore. Since our merger with JFS of the North Shore, we have worked to centralize program resources and plan for the future.
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 This month, in celebration of National Nutrition Month and Registered Dietitian Day, JF&CS registered dietitians share their stories about why they chose the nutrition profession.
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 As the first registered dietitian hired at JF&CS, I did not know what to expect. I think some of my new colleagues were even worried that I was watching what they were eating for lunch, but many more were intrigued by the notion of what having a nutrition program at JF&CS could mean for our clients.
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